Peach Sauce with Chicken
- 1 NC peach sliced per chicken breast
- 2 green onions
- ˝ tsp. fresh ginger grated
- 1 cup white wine
- 1-2 TBSP. olive oil
Sauté the onions in olive oil with salt and pepper.
Add ginger and cook 1 minute longer.
Add wine and simmer for 2 minutes.
Add peaches, turn to low and cook 2-3 minutes.
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