Peach Wontons
8 wonton wrappers (found in the produce section)
˝ cup NC peaches, peeled and chopped (1-2 peaches)
1 Tablespoon Butter
3 Tablespoons Honey
1 tsp. cornstarch
1 egg
Water
Peanut Oil
Cinnamon
Vanilla Ice Cream
In a sauce pan, add butter, honey and peaches. Sauté until the peaches are soft. Stir in cornstarch and let boil for 3-5 minutes. Remove from heat and cool fully in the refrigerator for about 2 hours. Beat the egg and add a little water to make an egg wash. Fill wonton wrapper with 1 teaspoon of peach mixture. Brush egg wash around the edges and press together at the tips.
In a large, heavy duty pot, add enough peanut oil to allow wontons to swim and heat to 350 degrees. Add wontons and fry until golden brown. Drain on a paper towel. Place 2 fried wontons on a plate and sprinkle with cinnamon and powdered sugar.
