Fresh Peach Lush

First layer

  • 1 cup chopped pecans
  • 1 cup plain flour
  • 1/2 cup butter, melted

Mix above ingredients and spread in 13x9 pan. Bake at 350 degrees for 15 minutes. Cool completely.

Second layer

  • 8 oz. cream cheese, softened
  • 8 oz. whipped topping
  • 1 cup powdered sugar
  • 1 teaspoon vanilla
  • 1 teaspoon ground cinnamon

Mix and spread over cooled crust.

Third layer

  • 3 cups sliced fresh NC peaches
  • 2.5 tablespoons cornstarch
  • 1 cup sugar
  • 1 teaspoon almond flavoring
  • 8 oz. Whipped topping

Combine peaches, cornstarch and sugar. Cook over medium heat for about 5 minutes - until thick. Remove from heat and add flavoring. Cool completely and spread over second layer. Top dessert with 8 oz. whipped topping

Source

NC Peach Growers Society, NC Department of Agriculture and the NC Cooperative Extension

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