Fresh Peach Trifle
Ingredients
- 6 fresh NC peaches (large ripe, peeled, pitted and sliced)
- 1 tbsp fresh lemon juice
- 16 ozs vanilla yogurt
- 1 tsp lemon zest
- 10 inches angel food cake (prepared)
Preparation
Place peaches in a large bowl, and gently toss with lemon juice. Place 1 cup of peaches in a blender, set aside remaining slices, and blend until smooth. Place yogurt into a bowl; stir in the peach puree and lemon zest until well blended.
Cut the angel food cake into squares and place half in the bottom of a glass dish. Spoon half of the peach slices over the cake. Cover with half of the yogurt mixture. Place remaining cake squares over the yogurt. Top with peaches, reserving 5 or 6 slices for garnish. Cover with remaining yogurt mixture. Garnish with peach slices. Refrigerate until ready to serve.
Yield
Makes 8 dessert servings
Source
Nutrition Information (per serving)
Calories 80 Calories from Fat 15 (% * Daily Value in parentheses)
Total Fat 1.5g (2%)
Saturated Fat 1g (5%)
Trans Fat
Cholesterol 5mg (2%)
Sodium 25mg (1%)
Potassium 300mg (9%)
Total Carbohydrate 14g (5%)
Dietary Fiber 2g (8%)
Sugars 12g
Protein 3g
Vitamin A (8%)
Vitamin C (15%)
Calcium (8%)
Iron (0%)
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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