Fresh Peach Trifle

Ingredients

  • 6 fresh NC peaches (large ripe, peeled, pitted and sliced)
  • 1 tbsp fresh lemon juice
  • 16 ozs vanilla yogurt
  • 1 tsp lemon zest
  • 10 inches angel food cake (prepared)

Preparation

Place peaches in a large bowl, and gently toss with lemon juice. Place 1 cup of peaches in a blender, set aside remaining slices, and blend until smooth. Place yogurt into a bowl; stir in the peach puree and lemon zest until well blended.

Cut the angel food cake into squares and place half in the bottom of a glass dish. Spoon half of the peach slices over the cake. Cover with half of the yogurt mixture. Place remaining cake squares over the yogurt. Top with peaches, reserving 5 or 6 slices for garnish. Cover with remaining yogurt mixture. Garnish with peach slices. Refrigerate until ready to serve.

Yield

Makes 8 dessert servings

Source

www.yummly.com

Nutrition Information (per serving)

Calories 80 Calories from Fat 15 (% * Daily Value in parentheses)

Total Fat 1.5g (2%)

Saturated Fat 1g (5%)

Trans Fat

Cholesterol 5mg (2%)

Sodium 25mg (1%)

Potassium 300mg (9%)

Total Carbohydrate 14g (5%)

Dietary Fiber 2g (8%)

Sugars 12g

Protein 3g

Vitamin A (8%)

Vitamin C (15%)

Calcium (8%)

Iron (0%)

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

 

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